#Carla lalli music rick martinez podcast full#
#Carla lalli music rick martinez podcast series#

Wow.Ĭarla Lalli Music: Got it done before noon. Rick Martinez: Oh my god, that's amazing. And I managed to spatchcock, flatten, season two chickens, not one, but two, and get them in the oven in 14 minutes.Ĭarla Lalli Music: I'm really proud of myself. And I needed to roast a couple of chickens because we're going away with friends later today and I want to bring dinner so that when we get where we're going, we don't have to start cooking. But what is good with you?Ĭarla Lalli Music: Well, my something good is extremely recent, like happened in the last 20 minutes, in fact, this morning I was working on something else and kind of took longer than I should have. And I know that that is a successful dish at that moment, and it's just so gratifying and it made me so happy.Ĭarla Lalli Music: That is truly the ultimate validation. They can't even verbalize it because they just are shoveling more food into their into their mouths. And when I can actually present something that is not only new, but something that just, you see that look, and I know, you know, this look, it's that look, when someone takes a bite of food and it's just utter and pure joy that just like goes across their face and you know that they love what they're eating.

But I cooked something, and one of the things that I love doing is surprising Mexicans who have grown up here, have grown up with the cuisine. Actually, a couple of them were from Guadalajara. Rick Martinez: Is I cooked for a group of friends and you know, they're there from here in Mazatlan. Rick Martinez: I know who knew that we would become America's mom and food dad? But you know, like, actually so a smaller thing that happened yesterday. I know, people like my internet mom and dad are making a podcast.

Rick Martinez: And I am happy to be called mama and food daddy. So it is, as you said it is, is better than good. I think like the the thing that blows me away about making this podcast with you is like, how joyful it is, how fun it is, the fact that you moved to Mexico and I see you now more than like ever.Ĭarla Lalli Music: Is also amazing. Like, no matter what is happening out there in the universe, I know that I am going to laugh my face off and try really hard to make you laugh.Ĭarla Lalli Music: That's what I was going to say. I came on about a year ago and it has been one of the joys in my life. We have been working on this podcast for a while. Rick Martinez: Well, you know what's actually beyond good, Carla? Today, we're getting into the allium question, dissecting authenticity and weighing in on custard toast.Ĭarla Lalli Music: But before we get into all of that, we're going to kick the show off today, the way we will kick the show off every week, and that is with something good. Rick Martinez: Oh, I'm so much happier since I knew you. Rick Martinez: And now we're doing it here on Borderline Salty, the show where we take your calls, boost your confidence and make you a better, smarter, happier cook.Ĭarla Lalli Music: I'm happier since I knew you. That skin, that hair.Ĭarla Lalli Music: Ever since we've known each other, we've worked together to improve each other's recipes, solve cooking conundrums and come up with delicious new ideas. Rick Martinez: Oh my god, you look fabulous. Rick Martinez: I don't know why I said that, it's like, I can't even deal.Ĭarla Lalli Music: You look like a million bucks. Rick Martinez: And we've been solving and laughing our way through food problems together for more than a decade at test kitchens, videos and magazines.Ĭarla Lalli Music: Has it truly been more than a decade? I'm also a cookbook author, professionally trained chef and video host based in beautiful Brooklyn, New York. Rick Martinez: Hi, I'm Rick Martinez, I am a cookbook author and lover of all things sweet and spicy, and I am currently living in beautiful, sunny Mazatlan, Mexico.Ĭarla Lalli Music: And I'm Carla Lalli Music.

#Carla lalli music rick martinez podcast series#

If you can’t get enough of our hosts – we don’t blame you! Check out Carla's cookbooks here and find links to her YouTube channel, Patreon, and Instagram at You can pre-order Rick’s upcoming cookbook here, watch the companion Mi Cocina video series here, and find all of his socials at EPISODE TRANSCRIPTION

#Carla lalli music rick martinez podcast full#

Rick’s mole sencillo that he shares with GiannaĪs always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).įind us on Instagram full episode transcripts and more about the podcast on our website borderlinesalty.fm.

In the first episode, the hosts get into the allium question, dissect authenticity and weigh in on a viral custard toast method.Īngel Wong’s taiwanese thick toast with sweet custard Welcome to Borderline Salty! The show where Carla Lalli Music and Rick Martinez take your calls, boost your confidence and make you a better, smarter, happier cook.